Change to HUCOG Brand HCG

Hello Blog Readers!

Most of us are used to HCG arriving from the pharmacy as a dried, compressed powder. However, the manufacturers of HUCOG, one of the most popular brands of HCG, has changed its format.

Here’s a copy of the email we received from Reliable Rx Pharmacy:

Dear [HCG Supplies],
I hope this mail find you in good health.
I would like to inform you that the packing of the Hucog has been changed and now it comes in the premixed vial with adding more excipients which increase the potency of the product. The shelf life of the product is two years from the date of the manufacturing and should be consumed within a reasonable time once it opens as after that it start loosing potency.
However if you want to for powder form HCG, you can go for Ovidac or Corion.
With warm regards
ReliableRxPharmacy Sales
This is a NEW form of HCG. As you can see, the manufacturer says it will still maintain its potency, even though it’s hydrated. Although it does come in liquid form, the pharmacy stated (via phone call yesterday) that it is in Sodium Chloride, 1ml solution. So you will still need a mxing kit in order to get your HCG to the right strength. (You’ll need to add more mixing solvent in order to use this HCG for dieting purposes.)
In order to mix using this pre-hydrated HCG, you can still follow our mxing charts – just subtract 1ml of solvent from the total. Everything else shoud be the same.
We know this is a big change for some of our customers, and we’re here to help in any way we can. Feel free to give us a call (703-859-9303) or send us an email ( if you have any questions.

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11 People have left comments on this post

» m.e ri.e m.r said: { Mar 7, 2010 - 09:03:34 }

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» Cheryl said: { Mar 12, 2010 - 01:03:26 }

Glad to hear you got something from our blog! :D Feel free to contact our Customer Service center at 703-859-9303.

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» Skinny hCG Man said: { Aug 19, 2010 - 02:08:03 }

hCG Recipe: Chicken

1 lb. chicken breast, cubed
2 c. chicken broth
8 c. broccoli florets
3 ribs celery with leaves, chopped
½ med. onion, chopped
1 t. dried parsley
½ t. dried thyme
½ t. dried marjoram
Salt and pepper to taste

Preheat oven to 375o
Lightly mist a 9×13” baking dish with olive oil pan spray. Layer cubed chicken evenly in bottom
of baking dish. Layer broccoli, celery, and onion evenly over top of chicken. Sprinkle herbs, salt
and pepper over all. Pour chicken broth over. Cover with foil and bake for 1-1 ½ hours, until
chicken is tender and no longer pink.

Makes 4….2 ½ c. servings
Calories: 205 per serving Fat: 3g.

» Cheryl said: { Aug 25, 2010 - 01:08:18 }

Thanks for the great Phase 3 recipe! Sounds yummy! :)